Juvar Flour 1kg ( Case of 10 )

Jowar Flour (Sorghum Flour) is a nutritious, gluten-free flour made from carefully selected sorghum grains. Supplied to the UK market, it is ideal for retailers, wholesalers, restaurants, and catering businesses seeking a healthy, versatile flour for cooking and baking.

Premium Quality & Manufacturing Standards

Our Jowar Flour is produced in HACCP and ISO-certified facilities, ensuring hygiene, safety, and compliance with UK and European food regulations. Each batch is quality-checked for fine texture, purity, and consistent performance.

Key Features & Highlights

• Made from premium, carefully selected sorghum grains

• Fine, uniform texture for smooth cooking and baking

• Naturally gluten-free and high in nutrients

• Long shelf life in food-grade, airtight packaging

• Consistent quality in every batch

Applications in the UK Market

Jowar Flour is ideal for flatbreads, rotis, baking, porridges, snacks, and gluten-free recipes. Suitable for retail packs, wholesale supply, restaurants, catering, and home use across the UK.

Customer Benefits

• Nutritious and gluten-free alternative to wheat flour

• Easy to cook and use in traditional or modern recipes

• Safe, hygienic, and quality-checked

• Cost-effective for bulk or regular use

Choose Jowar Flour from a trusted UK supplier for premium quality, authentic taste, and reliable supply.
📩 Contact us today for samples, specifications, or wholesale enquiries.