Our Moong Fada is carefully sourced and processed to deliver high purity, uniform splits, and consistent cooking performance. Supplied to the UK market, this product is ideal for businesses seeking reliable-quality pulses for retail, wholesale, and food service applications.
Premium Quality & Processing Standards
Whole green gram is cleaned and split using modern milling and grading systems to ensure minimal breakage and low impurity levels. Processing takes place in HACCP and ISO-certified facilities, ensuring food safety, hygiene, and full traceability in line with UK and European food regulations.
Key Features & Technical Highlights
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Split green gram (with skin)
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Uniform size and natural green colour
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Firm texture with excellent cooking consistency
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Low moisture and foreign matter content
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Packed in food-grade, moisture-controlled packaging
Applications in the UK Market
Moong Fada is widely used in Indian and South Asian cuisine, including dals, khichdi, curries, and traditional preparations. Suitable for retail sale, wholesale distribution, catering services, and restaurant use across the UK.
Benefits for Customers
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Reliable cooking performance
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High nutritional value and plant protein
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Safe, hygienic processing
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Cost-effective bulk supply options
Choose Moong Fada from a trusted UK-focused supplier for consistent quality and dependable supply.
📩 Contact us today for samples, specifications, or wholesale enquiries.

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