Ragi Flour (Finger Millet Flour) is a healthy, nutrient-rich flour made from carefully selected ragi grains. Supplied to the UK market, it is ideal for retailers, wholesalers, restaurants, and catering businesses seeking gluten-free, high-fibre, and nutritious flour for cooking and baking.
Premium Quality & Manufacturing Standards
Our Ragi Flour is produced in HACCP and ISO-certified facilities, ensuring hygiene, safety, and compliance with UK and European food regulations. Each batch is quality-checked for fine texture, purity, and consistent performance.
Key Features & Highlights
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Made from premium, carefully selected ragi (finger millet) grains
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Fine, uniform texture for smooth cooking and baking
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Naturally gluten-free and high in fibre and calcium
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Long shelf life in food-grade, airtight packaging
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Consistent quality in every batch
Applications in the UK Market
Ragi Flour is ideal for rotis, pancakes, porridges, baking, snacks, and gluten-free recipes. Suitable for retail packs, wholesale supply, restaurants, catering, and home use across the UK.
Customer Benefits
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Healthy, nutritious, and gluten-free flour
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Easy to use in traditional and modern recipes
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Safe, hygienic, and quality-checked
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Cost-effective for bulk or regular use
Choose Ragi Flour from a trusted UK supplier for authentic taste, premium quality, and reliable supply.
📩 Contact us today for samples, specifications, or wholesale enquiries.
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