Our Toor Dal Oily is carefully processed to deliver rich colour, natural shine, and consistent cooking performance. Supplied to the UK market, this pigeon pea dal is ideal for businesses looking for traditional quality pulses with reliable taste and texture.
Premium Quality & Processing Standards
The dal is de-husked, split, and lightly oil-polished to enhance appearance and protect the grain during storage. Processing is carried out in HACCP and ISO-certified facilities, ensuring food safety, hygiene, and full traceability in compliance with UK and European food regulations.
Key Features & Technical Highlights
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Split toor dal with light oil polishing
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Uniform grain size and bright natural colour
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Smooth texture and rich flavour after cooking
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Low foreign matter and controlled moisture content
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Packed in food-grade, moisture-resistant packaging
Applications in the UK Market
Toor Dal Oily is widely used in Indian and South Asian cuisine, including traditional dal, sambar, curries, and catering preparations. Suitable for retail packs, wholesale supply, restaurants, and catering services across the UK.
Benefits for Customers
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Consistent cooking and taste results
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Improved shelf life and grain protection
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Safe, hygienic processing
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Cost-effective bulk supply options
Choose Toor Dal Oily from a trusted UK-focused supplier for dependable quality and consistent supply.
📩 Contact us today for samples, specifications, or wholesale enquiries.
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