Our Urad Dal Whole Black is carefully sourced and processed to deliver consistent quality, natural colour, and excellent cooking performance. Supplied to the UK market, this product is ideal for businesses seeking reliable pulses with high purity and dependable results.
Premium Quality & Processing Standards
The whole black urad is cleaned using modern sorting and grading systems to remove dust, stones, and foreign matter. Processing takes place in HACCP and ISO-certified facilities, ensuring hygiene, food safety, and full traceability in line with UK and European food regulations.
Key Features & Technical Highlights
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Whole black urad dal with natural skin intact
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Uniform grain size and consistent appearance
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Cleaned and graded for low impurity levels
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Rich flavour and firm cooking texture
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Packed in food-grade, moisture-controlled packaging
Applications in the UK Market
Urad Dal Whole Black is widely used in Indian and South Asian cuisine, including dal makhani, curries, lentil stews, and traditional dishes. Suitable for retail sale, wholesale distribution, catering, and restaurant use across the UK.
Benefits for Customers
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Reliable cooking performance
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Long shelf life when stored correctly
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Safe, compliant food processing
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Cost-effective bulk supply options
Choose Urad Dal Whole Black from a trusted UK-focused supplier for consistent quality and dependable supply.
📩 Contact us today for samples, technical details, or wholesale enquiries.
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