Whole Black Urad Dal is a high-quality, protein-rich lentil made from carefully selected whole black gram, offering rich flavour, texture, and nutrition. Supplied to the UK market, it is perfect for retailers, wholesalers, restaurants, and catering businesses seeking authentic Indian pulses for traditional recipes.
Premium Quality & Manufacturing Standards
Our Whole Black Urad Dal is processed in HACCP and ISO-certified facilities, ensuring hygiene, safety, and compliance with UK and European food regulations. Each batch is quality-checked for purity, size, colour, and consistency.
Key Features & Highlights
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100% premium-quality whole black gram
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High in protein, fibre, and essential nutrients
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Free from dust, stones, and impurities
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Long shelf life in food-grade, airtight packaging
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Consistent quality in every batch
Applications in the UK Market
Whole Black Urad Dal is ideal for dal recipes, curries, soups, stews, idli, dosa batter, and other traditional meals. Suitable for retail packs, wholesale supply, restaurants, catering services, and home use across the UK.
Customer Benefits
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Adds authentic taste and nutrition to meals
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Easy to cook and blends well in recipes
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Safe, hygienic, and quality-checked
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Cost-effective for bulk or regular use
Choose Whole Black Urad Dal from a trusted UK supplier for premium quality, authentic flavour, and consistent supply.
📩 Contact us today for samples, specifications, or wholesale enquiries.
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