Toor Dal (Oily) is a premium-quality pigeon pea lentil with a slightly oily texture, carefully selected for rich flavour, softness, and nutritional value. Supplied to the UK market, it is ideal for retailers, wholesalers, restaurants, and catering businesses seeking authentic Indian lentils for traditional recipes.
Premium Quality & Manufacturing Standards
Our Toor Dal (Oily) is processed in HACCP and ISO-certified facilities, ensuring hygiene, safety, and compliance with UK and European food regulations. Each batch is quality-checked for purity, texture, and consistency.
Key Features & Highlights
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Premium-quality pigeon pea lentils (toor dal) with natural oily coating
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High in protein, fibre, and essential nutrients
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Softens easily on cooking for smooth dal consistency
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Long shelf life in food-grade, airtight packaging
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Free from impurities, stones, or dust
Applications in the UK Market
Toor Dal (Oily) is ideal for Indian dal recipes, curries, soups, stews, and traditional meals. Suitable for retail packs, wholesale supply, restaurants, catering, and home use across the UK.
Customer Benefits
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Enhances taste and texture in traditional recipes
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Easy to cook with uniform softness
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Safe, hygienic, and quality-checked
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Cost-effective for bulk or regular use
Choose Toor Dal (Oily) from a trusted UK supplier for premium quality, authentic taste, and consistent supply.
📩 Contact us today for samples, specifications, or wholesale enquiries.
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